Lyfe Tyme
Fine BBQ Pits 
BBQ Grills,
BBQ Pits & BBQ Meat Smokers
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Wooden Handles, Temperature Gauges and More:
      
The
idea for a "pit" type of cooking device was designed from looking at the
old smokehouses. The meat was hung in a ventilated house and the smoke,
with a small amount of heat, was funneled to the house from some distance
away.
To understand
your pit, there are a few things you should know. The definition of
a Bar-B-Que, is simply meat cooked on a wood fire. However, it is a
little more refined than that. When you cook directly over the coals it
is commonly called charcoal grilling. When you cook using indirect heat
and smoke, the process is considerably slower and the results in a more
tender, tasty meat. This is commonly called Bar-B-Queing. Smoking is
not a process of cooking. It is a process of curing. However, we slow this
process down a little more than Bar-B-Que and call it smoking. It is mainly
used for such things as turkey or hams. Sausage is excellent this way.
One thing that has begun to catch on is smoked salmon. It is very tasty
and is available in larger supermarkets. Keep these principles in mind
when selecting your pit and after you have it, it will help you select
the process to use to cook a particular cut of meat.
From the oil fields of Texas comes the
most innovative concept in barbeque pits. Made of 1/4" steel, these
units are guaranteed against burnout for a lifetime of enjoyment.
This style of grill originated when a welder would have an odd piece of
pipe left over from a section of pipeline. You can imagine the results!
Finally, a man by the name of Charles
Davenport of Uvalde, Texas, took an interest in making a better pit.
After experimenting with smoking, cooking and southern-style barbecue,
he engineered the proper draft to control both the heat and smoke. This
is one impressive pit!
A very important part of this design
is indirect cooking. By separating the fire from the meat,
grease fires are eliminated as well as adverse effects on grilling directly
over your heat source.
When attempting to obtain a charcoal
flavor, direct cooking sears the meat surface, preventing the flavorful
smoke from penetrating. Meat just gets charred when done over direct heat,
and some folks think that's the charcoal flavor!
This is true of both gas and charcoal
grills. All our our grills are designed to be used as smokers as
well as grills. That's because all of our units have stack dampers and
a butterfly intake draft for smoke and heat control. If you choose,
you can put charcoal under all the grill surfaces and cook with direct
heat.
Lyfe Tyme built
their first pit using this design in the late 60's and have watched it
catch on steadily. The reason for its gain in popularity is simple:
It cooks great!
So relax. Lie back in your hammock
and let the perfect pit do your work for you.
There are several
brands on the market and one is probably as good as the other since the
basic principles is the same. There is one thing that varies onsiderably;
that is price. We think we have the best on the market for the price.
You can add all kinds of chrome, stainless steel, wood, ect., but they
don't make it cook any better.
We hope that
you enjoy your LYFE TYME pit, and that you tell all your friends where
you got it.
Lifetime
Warranty
Your Lyfe Tyme
grill is guaranteed against burn-out in the fire-box section of
your grill for as long as you (the original purchaser) own it.
The guarantee
does
not cover rust, abuse or neglect. Lyfe Tyme reserves the sole
right to distinguish between neglect (rust) and abuse or burn-out.
BBQ Grills, BBQ Smokers, &
BBQ Pits:
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Single
Lid Camper Grill
Perfect
size for apartment complexes and park areas
Can be used for camping
or cookouts or on smaller patios such as apartments or town homes...
*In ground pole may be substituted
for a permanent installation for apartment complexes.
#317
/ 16"x26" Grill W-25" H-54"
L-35"
Cooking Area 15"x24"
125 lbs
Please Note:
Shipping Cost on Grills and Smokers under 750 lbs., will usually
average $1.75 per pound based on the weight of the cooker. A truck liftgate
and residential delivery charge may also apply. Your cost may vary.
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Single
Lid Grill with Firebox
These are our most popular
grills.
They are great for family use
in backyards and can be used in a variety of ways including the indirect
cooking method Lyfe Tyme is known for.
#207
/ 16"x32" Grill W-25" H-57"
L-60"
Cooking Area 15"x30"
Fire Box 15"x16"
290 lbs
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Single
Lid Grill with Firebox
#208
/ 16"x40" Grill W-25" H-57"
L-68"
Cooking Area 15"x38"
Fire Box 15"x17"
300 lbs
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Single
Lid Grill with Firebox
#210 /
20"x40"
Grill W-29" H-60" L-60"
Cooking Area 19"x38"
Fire Box 19"x18"
465 lbs
Please Note:
Shipping Cost on Grills and Smokers under 750 lbs., will usually
average $1.75 per pound based on the weight of the cooker. A truck liftgate
and residential delivery charge may also apply. Your cost may vary.
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Double
Lid Grill with Firebox
A popular grill for backyard
use for larger families or just more cooking space. Has an extra smaller
shelf for vegetables or bread.
#212
/ 20"x40" W-29" H-60"
L-60" Cooking Area 19"x38"
Fire Box 19"x18"
470 lbs
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Regular
Grill
Can also be used on smaller
patios, but offer a little more cooking space.
#260
/ 16"X26" / W-21" H-57" L-57"
Cooking Area 12"x22"
150 lbs
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Double
Lid 20" Smoker
Another popular grill for backyard
use for larger families or just more cooking space. Has an extra smaller
half shelf for vegetables or bread.
#217
/ 20" W-29 H-72" L-84"
Cooking Area 19"x38" Vertical Chamber is 20" diameter, 4'.4"
high,with 3 cooking racks, 1 hanging rod,
single smokestack.
Fire Box 19"x22"
670 lbs
Please Note:
Shipping Cost on Grills and Smokers under 750 lbs., will usually
average $1.75 per pound based on the weight of the cooker. A truck liftgate
and residential delivery charge may also apply. Your cost may vary.
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Same as above 20"
with just a single cooking lid.
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Single
Lid 20" Smoker
#216
/ 20" W-29" H-72" L-77"
Cooking Area 19"x30" Vertical Chamber is 20" diameter,
4' 4" high, with 3 cooking racks,
1 hanging rod, single smokestack. Fire Box 19"x19"
650 lbs
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Same as above
20" with just a single cooking lid and only 16" in diameter.
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Single
Lid 16" Smoker
#215
/ 16" W-25" H-76"
L-72" Cooking Area 15"x30" Vertical Chamber is
16" diameter, 4' high, with 3 cooking racks, 1 hanging rod, single smokestack.
Fire Box 15"x18"
520 lbs
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Portable
Triple Lid 24" Smoker
This unit offers a vertical
smoking section, used for smoking foods such as turkeys or hams.
Portables
are equipped with:
Single-axle trailer
15" sport wheels
and tires
Bull Dog type
hitch that accommodates a two inch ball
Running Lights
Expanded metal
baskets for wood and/or ice chest storage
Water cooler holder
#773 / 24"
/ W-67" H-96" L-180" Cooking
Area 23"x88" Vertical Chamber is 24" diameter, 4'.4" High,
with 3 cooking racks, double smokestack, 1 hanging rod. Fire Box 23"x22"
2000 lbs
Special
Order!
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Same as above 24"
with double cooking lids and 20" in diameter.
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Portable
Double Lid 20" Smoker
#218 / 20"/
W-68"
H-84" L-164" Cooking Area 19"x38" Vertical
Chamber is 20" diameter, 4'.4" high, with 3 cooking racks,
1 hanging rod, single smokestack. Fire Box 19"x22"
1350 lbs
Special
Order!
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Triple
Lid 24" Smoker on skids
#777 / 24"
/ W-39" H-96" L-126" Cooking
Area 23"x68" Vertical Chamber is 24" diameter, 4'.4" high,
with 3 cooking racks, double smokestack, 1 hanging rod.
Fire Box 23"x23"
1800 LBS
Special
Order!
Please
Note: Shipping Cost on Grills and Smokers under 750 lbs., will
usually average $1.75 per pound based on the weight of the cooker. A truck
liftgate and residential delivery charge may also apply. Your cost may
vary.
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Features
of Lyfe Tyme Grills and Smokers
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All Lyfe Tyme units feature
a butterfly intake on the firebox. |
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Fire Boxes feature a front
shelve and a warming/simmering tray area on top. |
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Inside 20x40 and larger
units feature a second "half rack" for smaller items. All cooking racks
use expanded steel for long life. Also shown is the all metal front shelve
for easy loading and unloading of smoked meats. |
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A look inside the 20" double
lid smoker. |
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All units feature a cooking
rack in the firebox for cooking burgers, chicken, hot dogs, steaks, ect... |
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Lyfe Tyme Smokers include
3 round cooking racks in the upright smoking chamber. The lower rack can
also be used to hold a water pan. |
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All smokers feature an easy
open/close latch with a hickory wood handle. |
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Grill and Firebox lids feature
a stay cool hickory wood handles. |
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All grills and smokers feature
a 1/2" plug for Lyfe Tyme thermometers. Smokers have 2 plugs. |
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The Lyfe Tyme firebox features
a heavy duty wood burning fire grate and a no lip design firebox door for
easy ash clean out. |
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Lyfe Tyme grills and smokers
include a FREE ash clean out tool for easy ash removal. |
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Owners Manual/Cookbook with
mouth watering recipes is also included with the purchase of a Lyfe Tyme
grill or smoker. |
Parts
and Accessories for your Lyfe Time Grill and Smoker
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Replacement
Hickory Wooden Handles
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6" in lenght
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Drilled ends
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Fits most late model Lyfe Tyme grills
& fire boxes.
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#678
Replacement Handle Instructions:
Lyfe Tyme handles are held
in place with a flange & pin that are welded on both sides of the handle
itself. On this flange is a ½” long pin that goes into the drilled
end of the handle. Note the position of the flanges. With a hammer and
or block of wood, drive one side of the handle flange outwards away
from the handle ends approximately 1” or enough to allow the flange pin
room to clear wooden handle end.
Remove old handle.
Replace with new handle and
drive flange back in towards handle end until flange is in its original
position.
Installation is now complete.
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Temperature
Gauge
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500+ Degree Scale
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3" Diameter Dial for easy read
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Water and mositure proof
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To fit most smokers
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LTG / Temperature
gauge for 1/2" threaded plug.
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Style may vary
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#723
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Firebox Wood Grate
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Fits 16" & 20" diameter fire
boxes
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Welded all steel construction
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Heavy Duty expanded metal
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Allows air to flow under wood/charcoal
for easier lighting and complete burning of wood or charcoal
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#grate20bfb
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Firebox Cooking Grate
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Welded all steel construction
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Expanded metal design
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Top rack for cooking inside of firebox
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Fits 20" diameter fireboxes
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#grate2040tfb
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Lyfe Tyme Logo Decal
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5" x 4"
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Original Factory Decal
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Peel & stick to any clean surface.
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Makes your grill look like NEW!
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#LTD
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The
Knife Sharpener that Works Like Magic!
Aladdin
Knife Sharpener© gives regular, hollow-ground and stainless steel
blades a razor-sharp cutting edge in just seconds.
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Tips
On Use/Maintenace of Your Lyfe Tyme Pit
 Season
your pit before using it the first time.
Your pit has been painted with an
800° heat resistant paint. Keep in mind it does not take a big fire
to create that temperature. Build a small fire, adding wood that has been
soaked in water. Create all the smoke you can, keeping it going for about
four to five hours. This will season the inside of your pit and "tighten"
the paint.
Cooking for the first time.
Any hard wood is suitable to cook
with; every cook has a preference. Do not use pine, cedar or a wood with
a lot of resin. Lyfe Tyme does not recommend the use of "raw" or green
wood; you simply get too much smoke. We recommend any good brand of briquettes.
They are cleaner, hotter and last longer. They are also far less work.
If you are using coals or briquettes and desire a little more smoke, simply
lay a piece of water soaked wood on top of the coals.
Smoking meat requires temperatures
at or below 225°F, and bar-b-que requires temperatures from 250°F
to 300°F. If you have been using a single chamber pit, chances are
you are baking at a higher temperature than you would in an oven. All of
our grills are designed to be used as smokers as well as grills. That's
because all of our units have a butterfly intake draft and smokestack dampers
for smoke and heat control. If you choose, you can put charcoal under all
the grill surfaces and cook with direct heat. By manipulating your damper,
you will quickly learn how to maintain a constant temperature. Start off
with both dampers open half way. Lyfe Tyme highly recommends the use of
a temperature gauge, it makes all the difference in the world. Most of
our pits are equipped with a 1/2" pipe coupling adapter for a temperature
gauge. The smaller, camper grills are not equipped, but can be on request.
Gauges are available from your dealer.
Your pit is equipped with a drain
on the smokestack end. By keeping your pit slightly slanted in this direction,
it will allow excess juices to drain away from the firebox. Place a receptacle
under the drain to catch the drainage. The flat place on top of the firebox
is a warming plate; it is excellent for heating tortillas, keeping your
sauce warm, etc. The small grill in the firebox is perfect for grilling
steaks, hamburgers or anything you want to cook in a hurry. The 20" and
24" models have an extra rack above the grill. This is excellent for roasting
corn, potatoes or other vegetables while your meat is cooking.
If you have a pit with a smoker (the
vertical pipe on the end) you will find a rack just below the door. This
is for a pan of water. By placing water here the heat draws moisture up
and helps keep the meat moist.
Take care of your pit.
Your Lyfe Tyme pit has been painted
with a 800°F primer and paint to help prevent rust. However, with regular
use, various cooking temperatures and all kinds of weather, there will
be small amounts of rust. This is normal. To remedy this, periodically
brush rusted spots with a wire brush and paint with a high-temp, "BBQ-Black"
spray paint. We also recommend removing the ashes and closing the dampers
when your grill is not in use in order to prevent moisture from accumulating
and causing excessive rust to the inside.
Woods as
Flavoring Agents
Apple - Very mild,
with a subtle fruity flavor, slightly sweet. / Use on Poultry-turns skin
dark brown.
Cherry - Similar to apple,
but slightly bitter because most Cherry wood comes from chokecherry trees.
/ Use on Poultry-turns skin dark brown.
Sugar Maple - Smoky, mellow
and lightly sweet. / Use on Fish & Beef.
Hickory - The most highly
used wood, both commercially and for home use. Has a strong, heavy, bacon
Flavor. / Use on Pork, Ham, and Beef.
Pecan - A cool burner, nutty
and sweet, Tasty with a lot of subtle caricature. / Use on Steaks &
Ribs.
Mesquite - One of the hottest
burning woods. Predominately Honey, earthy flavor with a slightly bitter
aftertaste. / Use on Beef, Fish, Poultry.
Oak - A lighter version of
mesquite. Red oak is quite Similar to mesquite; white oak is milder. /
Use on Beef & Fish.
Alder - Very delicate, with
a hint of sweetness. Hard to find commercially. / Use on fish.
Ash - A fast burner; hot with
a light distinctive flavor. Hard to find commercially. / Wonderful for
Venison.
Grape Vines - Provides a lot
of smoke and each variety a bit Different. All are generally rich and fruity.
/ Use on Fish and Poultry.
Lilac - Very light; subtle
with a hint of floral. / Use on Seafood & Lamb.
Oakies - Shavings or chip
and chunks of wine barrels Beef & Pork (Usually red wine or whiskey).
Spicy and peppery with a decided wine or whiskey taste. Expensive.
Herb & Spices - You can
add soaked garlic, peppers, onion, lemon All meats Spices pepper, thyme
and other herbs and spices directly To your fire. This usually provides
a lot of smoke And can be a great flavor enhancer when added During the
first thirty minutes of cooking.
Happy Cooking!
Grilling
and Smoking with
The
Home Chef Cookbook
BBQ
Sauce, Hot Sauce, BBQ Seasonings Salsa, Deli Mustard and Hot Wing Sauce
to
Make
Your taste Buds Sing!
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